Spanish Tortilla With Salami And Sweet Potatoes

• 2 tablespoons olive oil
• 10 1/2 ounces sweet potato peeled, thinly sliced
• 1 red onion thinly sliced
• 3 1/2 ounces salami thinly sliced
• 3 1/2 ounces baby spinach
• 8 eggs lightly beaten
• 1 1/2 ounces cheddar cheese grated
• salad to serve
• toasted baguette to serve

1. Preheat broiler.
2. Heat oil in a deep, 8 inch ovenproof frying pan over high heat. Saute sweet potato slices for 4-5 mins, until tender. Set aside. Add onion and salami. Saute for 2-3 mins, until onion is tender. Arrange sweet potato slices and spinach over onions. Pour eggs over top. Season. Shake pan gently, allowing egg to seep through cracks. Sprinkle with cheese.
3. Cook over low heat for 5-6 mins, until base and sides are set. Transfer to oven and broil for 8-10 mins, until top is set and cheese is golden. Let rest for 2 mins. Serve in wedges with salad and toasted baguette.

olive oil, sweet potato, red onion, baby spinach, eggs, cheddar cheese, salad, serve

Taken from www.yummly.com/recipe/Spanish-Tortilla-with-Salami-and-Sweet-Potatoes-1404757 (may not work)