Tropical Salmon Three Ways

• 1 1/3 pounds salmon Norway
• 7 15/16 tablespoons granulated sugar
• 5 1/2 tablespoons fine salt
• 5/8 cup lemongrass
• 2 9/16 tablespoons fennel seed
• 4 tablespoons coriander seed
• 1 1/4 teaspoons star anise
• 11/16 ounce cinnamon stick
• 5/8 cup coconut Shredded Dehydrated
• 1 3/8 tablespoons vodka
• 2/3 tablespoon malibu
• 1 lemon In Juice
• 1 lime In Juice
• 3 1/3 tablespoons ginger
• 3 tomatoes
• 6 asparagus pc Green
• 6 3/4 tablespoons extra-virgin olive oil
• 2 1/8 cups fish stock
• salt
• pepper
• 6 3/4 tablespoons white wine
• 9/16 cup spring onions
• 1 tablespoon shallots
• 9/16 tablespoon garlic
• 12 lime leaves
• balsamic vinegar Reduced

1. Mix lemon and lime juice, add chopped ginger, shallots, garlic, salt and pepper, finish with extra virgin olive oil. Peel Tomatoes and cut into a small dice; blanch the asparagus and cut in slices.

salmon, sugar, salt, lemongrass, fennel seed, coriander seed, star anise, cinnamon, coconut, vodka, malibu, lemon, lime, ginger, tomatoes, green, extravirgin olive oil, fish stock, salt, pepper, white wine, spring onions, shallots, garlic, lime, balsamic vinegar

Taken from www.yummly.com/recipe/Tropical-Salmon-Three-Ways-1692407 (may not work)