Vegan Coconut Banana Bread

  1. *Preheat Oven to 350 Degrees
  2. In a medium sized bowl mash your overly ripe bananas and set aside.
  3. In a small bowl mix together coconut milk and apple cider vinegar and set aside.
  4. In a large bowl combine all of your dry ingredients: whole wheat flour, baking soda, salt, cinnamon, cloves, nutmeg, pumpkin pie spice, and unsweetened coconut flakes.
  5. In a medium bowl cream together with a beater the coconut oil, white, brown, & coconut sugar.
  6. Combine your creamed oil and sugar, mashed bananas, the reserved coconut milk & vinegar mixture and vanilla. Beat until well incorporated. Then pour your wet ingredients into the bowl of dry ingredients and mix until everything is well combined.
  7. To make the walnut streusel topping, combine all ingredients and mix well.
  8. Grease two 9" baking pans and pour the batter evenly into each pan. Top each loaf evenly with the walnut topping of you choose.
  9. Place the pans evenly spaced into the oven and bake for about 40 minutes, or until you can insert a toothpick in the middle and it comes out clean.
  10. Let cool over a baking rack for 20 minutes.

bananas overly, coconut milk, apple cider vinegar, whole wheat flour, baking soda, salt, cinnamon, cloves, nutmeg, pumpkin pie spice, coconut flakes, coconut oil, white sugar, brown sugar, coconut sugar, vanilla, walnuts, coconut oil, whole wheat flour, coconut flakes, coconut sugar, brown sugar

Taken from www.yummly.com/recipe/Vegan-Coconut-Banana-Bread-1414819 (may not work)

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