Chocolate Cake Pie

• 1 deep dish pie crust
• 1 1/2 cups sugar
• 1 cup cocoa
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup pecans chopped
• 1 cup flour sifted
• 1 teaspoon baking powder
• 1/4 cup butter softened
• 1 egg slightly beaten
• non dairy topping Whipped, thawed
• chocolate syrup

1. Preheat oven to 350 degrees.
2. Mix together 1/2 cup sugar, cocoa, 1/4 cup milk, 1/2 teaspoon vanilla, and the nuts.
3. Set aside.
4. Mix together butter and remaining sugar until blended.
5. Beat in egg and vanilla.
6. Sift together flour and baking powder; add to creamed mixture along with milk.
7. Spread chocolate mixture into bottom of pie shell.
8. Spread batter over chocolate.
9. Bake on a preheated cookie sheet until toothpick inserted comes out clean, about 40 to 45 minutes.
10. Cool completely.
11. Serve with

dish pie crust, sugar, cocoa, milk, vanilla, pecans, flour, baking powder, butter, egg, non dairy topping, chocolate syrup

Taken from www.yummly.com/recipe/Chocolate-Cake-Pie-1651217 (may not work)