Fillet Of Fish Amandine

• 1/2 c. slivered almonds
• 1/2 c. butter or margarine
• 1 lb. fish fillets
• 1 tsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. dill
• 1/8 tsp. pepper
• 1 tsp. fresh parsley, chopped

1. Place almonds and butter in 8 inch microproof baking dish. Cook, uncovered, on HI for 5 minutes or until almonds and butter are golden brown; set aside.
2. Place fish in baking dish, turning fish to coat both sides with butter.
3. Sprinkle with lemon juice, salt, dill and pepper.
4. Top with parsley.
5. Cover with waxed paper and cook on HI for 4 minutes.
6. Sprinkle almonds over fish.
7. Cover with paper towel and cook on HI for 1-2 minutes or until fish flakes easily when tested with a fork.
8. Let stand 1 minute before serving.
9. 3-4 servings.
10. Total cooking time:
11. 10-11 minutes.

almonds, butter, fish fillets, lemon juice, salt, dill, pepper, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008199 (may not work)