Deconstructed S'Mores Skewers

• 3 cups graham cracker crumbs or digestives
• 3/4 cup self raising flour
• 1 cup brown sugar
• 1/2 cup butter softened
• 4 eggs
• 1 teaspoon vanilla essence
• 1 teaspoon mixed spice
• 1 cup full cream milk
• 1 cup milk chocolate chips
• strawberries Large
• jumbo marshmallows
• chocolate sauce

1. Preheat oven to 160 degrees C
2. Mix biscuits with flour and set aside
3. Cream butter and sugar till fluffy, add in eggs one at a time and beat in vanilla essence.
4. Beat biscuit mixture into butter, alternating with the milk.
5. Stir through milk chocolate chips.
6. Spread batter into a lined tin and bake for 28-35 minutes.
7. Allow cake to cool for 10 minutes before removing from tin and letting cool on a rack till room temperature.
8. Cut into small cubes
9. Smores:
10. Place marshmallows on the skewer and toast over open top stove or fire.
11. Squish down with a strawberry or a cube of cake.
12. Place another marshmallow on top and repeat till fill skewer.

graham cracker crumbs, flour, brown sugar, butter, eggs, vanilla essence, mixed spice, full cream milk, milk chocolate chips, strawberries, jumbo marshmallows, chocolate sauce

Taken from www.yummly.com/recipe/Deconstructed-S_mores-Skewers-1654735 (may not work)