Tiramisu With Mango And Coconut

• 6 1/3 ounces Tagada strawberry candy
• milk 8 cl.
• 4 eggs
• salt
• 1 9/16 cups mascarpone cheese
• grenadine syrup 4 cl.
• 4 1/4 ounces pound cake cut into cubes
• meringue
• 8 milk cl of
• 4 eggs

1. Beat the egg yolks with sugar until the mixture becomes foamy.
2. Add the mascarpone and mix well.
3. Beat the egg whites until stiff.
4. Gently combine the egg whites in the mascarpone mixture. Set aside.
5. In a bowl, combine the coconut cream and milk.
6. Dip the ladyfingers in the milk mixture. Arrange the wet cookies in the bottom of the glasses.
7. Peel the mango and cut into thin slices.
8. Place a slice of mango on top of the cookies.
9. Then, pour in the mascarpone cream.
10. Dip some more cookies in the coconut milk.
11. Add another layer of biscuits and mango.
12. Then finish with a layer of mascarpone cream.
13. Garnish with small pieces of mango.

tagada, milk, eggs, salt, mascarpone cheese, grenadine syrup, cake, meringue, milk, eggs

Taken from www.yummly.com/recipe/Tiramisu-with-Mango-and-Coconut-2046611 (may not work)