Fish And Mussels In Sparkling Wine

• 2 tablespoons extra-virgin olive oil
• 1 1/2 pounds mussels black, cleaned
• 1 1/4 pounds white fish fillet firm, cut into 4 pieces
• 1/2 cup dry white wine sparkling
• 1 large tomato peeled and coarsely chopped
• 2 tablespoons fresh flat leaf parsley chopped
• 4 cloves garlic finely chopped
• 1/4 teaspoon chili flakes
• crusty bread to serve

1. Bring 2 cups water and oil to a boil. Simmer for 1 min then add remaining ingredients (except crusty bread). Season to taste then bring to a boil again. Reduce heat to low and simmer, covered, for 12-15 mins. Carefully transfer fish to serving bowls. Discard any unopened mussels then spoon mussels and liquid over fish. Serve with crusty bread.

extravirgin olive oil, mussels black, white fish, white wine sparkling, tomato, flat leaf parsley, garlic, chili flakes, crusty bread

Taken from www.yummly.com/recipe/Fish-and-Mussels-in-Sparkling-Wine-1408686 (may not work)