Mozzarella Sausage And Pepper Bake

• 2 tablespoons olive oil
• 2 green peppers seeded, thinly sliced
• 2 cloves garlic minced
• 1 1/4 pounds spicy Italian sausage or Mild, sliced into 1-inch circles
• 1 jar spaghetti sauce 32 ounces meatless
• 1 rigatoni pkt, 16 ounces, or ziti, cooked and drained
• 3 cups shredded mozzarella cheese County Line

1. Preheat oven to 350-F In large skillet, heat oil and saute peppers and garlic until peppers are crisp-tender.
2. Re- move and set aside.
3. Saute sausage circles until brown.
4. Drain any fat.
5. Combine peppers, garlic, sausage, Spaghetti sauce, pasta, and 2 1/2 cups cheese in 4-quart cas- serole.
6. Cover and bake 40 to 45 minutes.
7. Top casserole with remaining 1/2 cup cheese.
8. Bake, uncovered, only until cheese melts, about 5 minutes.

olive oil, green peppers, garlic, italian sausage, rigatoni, mozzarella cheese

Taken from www.yummly.com/recipe/Mozzarella-Sausage-and-Pepper-Bake-1666659 (may not work)