Shrimp And Roasted Red Peppers

• 1 1/2 pounds medium shrimp fresh peeled and deveined
• 1/4 cup butter
• 2 tablespoons EVOO
• 1/3 cup finely chopped onion
• 6 cloves garlic minced
• 1/4 teaspoon crushed red pepper
• 12 ounces sweet peppers roasted red, drained and chopped
• 1/2 cup dry white wine
• 1/2 cup whipping cream
• 1/4 cup fresh basil snipped
• 1 cup shredded Parmesan finely
• 12 ounces dried pasta cooked and drained

1. Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
2. Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
3. Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.
4. Nutrition Facts (Shrimp and Roasted Red Peppers)ner serving: 598 kcal cal., 26 g fat (13 g sat. fat, 2 g polyunsaturated fat, 9 g monounsatured fat), 230 mg chol., 461 mg sodium, 49 g carb., 3 g fiber, 2 g sugar, 37 g pro. Percent Daily Values are based on a 2,000 calorie diet

shrimp, butter, evoo, onion, garlic, red pepper, sweet peppers, white wine, whipping cream, fresh basil, parmesan finely, pasta

Taken from www.yummly.com/recipe/Shrimp-and-Roasted-Red-Peppers-1223557 (may not work)