Gluten Free Veggie Burgers With Chipotle Mayonaise

• 1/4 cup olive oil
• 12 asparagus stalks, tails cut
• 1 eggplants ends trimmed and sliced in 1/2 inch thick slices
• 1 red onions small, peeled and sliced in 1/2 inch slices
• gluten free hamburger buns 4 ea. Udi's, cubed and toasted
• 1 cup shredded mozzarella cheese
• 3/4 pound grated Parmesan cheese
• 2 eggs
• 1 tablespoon minced garlic
• salt
• pepper
• 1/4 mayonnaise
• 1 tablespoon chipotles in adobo
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt

1. Method: Season vegetables with olive oil, salt and pepper and grill on medium-high heat until juicy and tender and allow to cool for 20 minutes. Dice vegetables in 1/4 inch pieces. Chop bread with a knife and combine with vegetables, egg, cheeses, garlic and prepared bread crumbs. Season the mixture to taste with salt and pepper and form into 8 oz. patties.
2. Preheat oven to 350 degrees. Place patties on parchment lined baking sheet and bake for 15 minutes. Remove sheet pan from oven and cool completely before removing the patties.
3. Prepare a grill to medium high heat, oil grate and cook patties for 2 minutes on each side. Serve with your favorite accompaniments and chipotle mayonnaise on a gluten free roll (we used udi's Whole Grain Hamburger Buns).

olive oil, stalks, eggplants, red onions, buns, mozzarella cheese, parmesan cheese, eggs, garlic, salt, pepper, mayonnaise, chipotles, ground cumin, ground coriander, salt

Taken from www.yummly.com/recipe/Gluten-Free-Veggie-Burgers-with-Chipotle-Mayonaise-1656618 (may not work)