Chicken Burgers With Avocado And Bacon

• 1/2 cup fresh breadcrumbs
• 1 tablespoon milk
• 1 pound ground chicken
• 4 green onions thinly sliced
• 2 tablespoons flat leaf parsley leaves fresh, finely chopped
• 2 anchovy fillets finely chopped
• 1/3 cup mayonnaise
• 1 clove garlic minced
• 1 teaspoon whole grain mustard
• 1/2 teaspoon lemon juice
• 4 slices bacon cut into thirds
• 2 teaspoons olive oil
• 4 whole grain burger buns toasted
• 4 leaves baby romaine lettuce
• 1 avocado peeled, pitted, thickly sliced

1. Combine breadcrumbs and milk in a medium bowl. Add ground chicken, green onions, parsley and anchovies. Season then shape into 4 patties. Set aside.
2. Combine mayonnaise, garlic, mustard and lemon juice in a small bowl. Set aside.
3. Cook bacon in a large nonstick frying pan over medium-high heat for 2 mins per side, or until browned and crispy. Drain on paper towels.
4. Add oil to pan. Cook patties over medium heat for 5 mins per side, or until just cooked through.
5. Spread mayonnaise over toasted buns. Sandwich together with lettuce, patties, avocado and bacon.

fresh breadcrumbs, milk, chicken, green onions, flat leaf parsley, anchovy, mayonnaise, garlic, whole grain mustard, lemon juice, bacon, olive oil, grain burger buns, avocado

Taken from www.yummly.com/recipe/Chicken-Burgers-with-Avocado-and-Bacon-1399320 (may not work)