Zucchini - Yellow Bean Pie

• 200 g ricotta cheese
• 125 g sheep cheese
• 1 egg
• 1/4 cup herbs (dill, mint, parsley, fresh and cut)
• 1 lime, juice
• A pinch salt
• A pinch black pepper
• 1 larger zucchini
• 1 1/2 cup beans, green or yellow
• 4 tbsp olive oil
• A sheet of puff pastry (for 2 strudels)

1. Mix the cheese, egg, herbs, salt, pepper, lime juice
2. Roll puff pastry out, place it on parchment paper in the baking form
3. Score a line around the pastry, approximately 1 inch from the edge
4. Spread the cheese mixture over the dough
5. Arrange slices of zucchini in lanes, twist them nicely
6. Place beans on lanes of zucchini ( before boil beans in water approximately 3-5 min.)
7. Brush outside pastry and vegetable with oil
8. Bake in a preheated oven at 200 oC (400 oF) for 25-30 minutes or until vegetable is golden and pastry is golden brown

ricotta cheese, sheep cheese, egg, ubc, lime, salt, black pepper, zucchini, beans, olive oil, pastry

Taken from www.yummly.com/recipe/Zucchini---Yellow-Bean-Pie-1854668 (may not work)