Break Apart ‘Stroscia’ Cake

• 4 cups flour
• 1 tablespoon cocoa powdered bittersweet
• 1 cup extra-virgin olive oil
• wine
• 6 3/4 tablespoons marsala
• 1 lemon
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• salt

1. Preheat the oven to 200C.
2. Sift the flour with the vanilla baking powder directly into a bowl.
3. Add 180 grams of sugar, the cocoa, a pinch of salt, the marsala wine, the lemon peel, and the extra virgin olive oil.
4. Mix these ingredients together until the mixture is firm and uniform in consistency.
5. Line a 24 centimeter pan with wax paper, add the batter, and bake for approximately 30 minutes.
6. The cake is done when it becomes golden or until a toothpick inserted in the center comes out clean.
7. Sprinkle with the remaining sugar and let the cake cool before serving.

flour, cocoa powdered bittersweet, extravirgin olive oil, wine, marsala, lemon, sugar, baking powder, vanilla, salt

Taken from www.yummly.com/recipe/Break-Apart-Stroscia-Cake-530923 (may not work)