Turkey Balls With Tomato Sauce

• 2 lb. ground turkey
• 2 c. lightly packed bread crumbs
• 1 good size onion, finely chopped in processor or blender
• 3 Tbsp. ketchup
• 1 tsp. or less salt
• black pepper to taste
• 3 cloves fresh garlic, put through press or chopped
• 1 tsp. Italian herbs
• 1 (28 oz.) can tomato puree
• 1 (28 oz.) can crushed tomatoes
• 1 can tomato paste, plus 1 paste can water
• 1/2 c. Egg Beaters
• juice of 1/2 lemon
• 7 or 8 cloves garlic

1. Empty all canned tomatoes into large top of stove pot.
2. Add paste can of water and, as mixture is cooking, mix thoroughly. Let cook until it begins to bubble on top.
3. Put turkey into large bowl.
4. Add onion, salt, pepper, bread crumbs, mixed with ketchup, and 2 ice cubes with a little water to moisten.
5. Add Egg Beaters, garlic and 1/2 of the Italian herbs.
6. Mix thoroughly either with fork or hands.
7. Let stand for about 1/2 hour in order to have crumbs absorb moisture.

ground turkey, bread crumbs, onion, ketchup, salt, black pepper, garlic, italian herbs, tomato puree, tomatoes, tomato paste, egg beaters, lemon, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=414672 (may not work)