Broccoli-Chicken Casserole

• 1 boiled chicken
• 2 cans cream of mushroom soup
• 1 pkg. herb stuffing
• 3 stalks chopped celery
• 1 large jar pimentos
• 1 lb. Velveeta cheese
• 2 pkg. frozen, chopped broccoli
• 1 large, chopped onion
• 1/2 stick butter

1. Boil chicken until tender; remove from bone and cut into small pieces.
2. In chicken broth, cook onion and celery until tender; add broccoli and cook 8 to 10 more minutes.
3. Drain.
4. Empty soup into pan.
5. Add cheese and melt over low heat.
6. When melted, stir in drained pimentos and chicken.
7. In casserole dish, add layer of chicken, sauce, vegetables, half of stuffing and rest of vegetables.
8. Layer chicken and stuffing over the top.
9. Dab with butter and bake at 350u0b0 for 20 minutes.

chicken, cream of mushroom soup, herb stuffing, celery, pimentos, velveeta cheese, frozen, onion, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=593302 (may not work)