Pineapple Braised Pork Ribs

  1. Cut the spare ribs between the bone. Wash. Drain.Set Aside.
  2. In a pan, heat oil. Brown the pork ribs, both sides.
  3. Add in garlic and ginger.
  4. Put all the ingredients. Lower the heat. Cover.
  5. Let simmer for 45minutes to 1 hr or until the meat is tender. Add some water if needed.
  6. The minced onions also gives a nice thickness to the sauce. When done cooking, there should be a little sauce left.
  7. Garnish with spring onions, leaks, sesame seeds ~ whatever you prefer. I added pineapple chunks.

kilogram pork, soy sauce, vinegar, brown sugar, pineapple juice, ground peppercorn, bay leaves, anise, garlic, ginger grated, water, oil, sesame seeds

Taken from www.yummly.com/recipe/Pineapple-Braised-Pork-Ribs-1669393 (may not work)

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