Pineapple Braised Pork Ribs

• 1 kilogram pork ribs slab/rack of, about 1.3
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/4 cup brown sugar
• 1 cup pineapple juice
• 1/4 teaspoon ground peppercorn
• 2 bay leaves
• 3 star anise
• 6 cloves garlic minced
• 1/2 teaspoon ginger grated
• 2 cups water
• 2 tablespoons oil
• sesame seeds or leeks, for garnishing, optional

1. Cut the spare ribs between the bone. Wash. Drain.Set Aside.
2. In a pan, heat oil. Brown the pork ribs, both sides.
3. Add in garlic and ginger.
4. Put all the ingredients. Lower the heat. Cover.
5. Let simmer for 45minutes to 1 hr or until the meat is tender. Add some water if needed.
6. The minced onions also gives a nice thickness to the sauce. When done cooking, there should be a little sauce left.
7. Garnish with spring onions, leaks, sesame seeds ~ whatever you prefer. I added pineapple chunks.

kilogram pork, soy sauce, vinegar, brown sugar, pineapple juice, ground peppercorn, bay leaves, anise, garlic, ginger grated, water, oil, sesame seeds

Taken from www.yummly.com/recipe/Pineapple-Braised-Pork-Ribs-1669393 (may not work)