Spicy Hominy Stew

• 2 pounds boneless pork loin cut into 1/2-inch cubes
• 1 teaspoon vegetable oil
• 2 cloves garlic minced
• 1 onion large, diced
• 30 ounces hominy drained
• 32 ounces navy beans drained
• 10 ounces tomatoes & chiles
• 12 ounces diced green chiles drained
• 1 tablespoon ground cumin
• 1 tablespoon ground black pepper
• 2 tablespoons chili powder
• 2 teaspoons dried oregano
• salt to taste
• cilantro chopped, to garnish

1. In a large Dutch oven or deep skillet with lid, brown pork cubes, onion and garlic in oil over medium-high heat. Add remaining ingredients except salt and parsley; cover and simmer one hour. Taste and adjust seasonings for salt. Serve hot garnished with cilantro.

pork loin, vegetable oil, garlic, onion, hominy, beans, tomatoes, green chiles, ground cumin, ground black pepper, chili powder, oregano, salt, cilantro

Taken from www.yummly.com/recipe/Spicy-Hominy-Stew-2249692 (may not work)