Fried Chicken Curry

• 1 package chicken thighs
• salt
• pepper
• 1 cup flour
• salt
• pepper
• 2 tablespoons curry powder well adjust this according to your preference
• salt
• pepper
• 1 tablespoon cooking oil
• 1 clove garlic
• 1 onions small, chopped
• 1/4 cup chicken stock
• 2 tablespoons curry powder
• salt
• pepper
• 1 cup coconut milk

1. Fill a large skillet (cast iron is best) about half full with vegetable oil. Heat until VERY hot.. Meanwhile, roll the chicken pieces into the breading. Shake off excess flour. Drop 5-6 pieces into the hot oil. Make sure there's enough space to stir the chicken. Deep fry it until golden brown. Drain the fried chicken. It should be crispy goden brown
2. In a wok, saute garlic and onions in cooking oil. Pour the coconut milk together with the chicken stock. Spice up using the curry powder. I like to make my curry rich and flavorful so I used around 2 round table spoons. You may want to add 1 tbsps first and adjust it according to your taste. Bring the mixture to a boil until it's reduced. The sauce should be thick and creamy.

chicken thighs, salt, pepper, flour, salt, pepper, curry powder well adjust, salt, pepper, cooking oil, clove garlic, onions, chicken stock, curry powder, salt, pepper, coconut milk

Taken from www.yummly.com/recipe/Fried-Chicken-Curry-1656331 (may not work)