Nopales En Blanco

• 2 tablespoons vegetable oil
• 5 13/16 cups nopal chopped
• 2 green onions julienned
• 1 chile pepper Serrano, . seeded and chopped
• 3 green tomatoes medium, boiled
• 1 garlic clove minced
• salt
• coriander

1. Place a large frying pan on the stove on medium heat and add the vegetable oil. Add the nopal, green onion, and salt.
2. Cover the pan with a lid and reduce to low heat. Cook for 15 minutes, stirring occasionally.
3. uncover the pan, turn the heat up to high and cook until the liquid evaporates, about 15 minutes.
4. Add the chile pepper and cook for 1 minute.
5. Liquefy the tomatoes in a food processor or blender, add the onion, garlic, and a bit of the water that the tomato was boiled in.
6. Pour the liquefied mixture into the pan and mix everything well. Cook for another 5 minutes.
7. Add a pinch of salt and coriander, and cook for another minute. Serve on a plate.

vegetable oil, green onions, serrano, green tomatoes, garlic, salt, coriander

Taken from www.yummly.com/recipe/Nopales-en-Blanco-530361 (may not work)