Ginger Pork Tenderloin
- 1 pound pork tenderloin about 1.5
- 1 1/2 cups pineapple juice
- 1/2 cup soy sauce
- 1 square fresh ginger cube, minced
- 2 cloves garlic minced
- 2 green onions chopped
- 1/2 teaspoon habanero pepper or more to taste, powder, or Calvin's or Jim C's smoked hab, as yo
- Trim fat from pork tenderloin. Combine all remaining ingredients and mix well. Place tenderloin in ovenproof dish, pour marinade over it, and let rest in fridge 2-24 hours, turning occasionally.
- Preheat oven to 400 degrees. Drain marinade from pork, strain and set aside 2/3 of liquid. Place pork on center rack in oven and cook 30 minutes, basting with remaining 1/3 marinade. Reduce heat to 350 degrees and roast a further 30 minutes or until done. While pork is cooking, simmer reserved marinade until reduced by half. Serve reduction as gravy.
pork tenderloin, pineapple juice, soy sauce, ginger, garlic, green onions, habanero pepper
Taken from www.yummly.com/recipe/Ginger-Pork-Tenderloin-1655257 (may not work)