Shishkabob

• 3 pounds leg of lamb boned, trimmed of fat or use
• 10 onions sliced
• 1 cup olive oil
• 3 tablespoons lemon juice
• 1 tablespoon peppercorns
• 1 cup red wine
• 2 cloves garlic crushed
• 1 bay leaf
• 1 teaspoon salt
• 3/16 teaspoon oregano leaf
• mushroom caps
• cherry tomatoes
• green peppers
• onions Whole canned sm., fresh onions can be substituted

1. Cut meat into 1 1/4" cubes; place into glass bowl or large freezer bag. Combine ingredients (except vegetables). Pour this marinade over meat, refrigerate overnight. Stir occasionally.
2. Alternate meat and vegetables on skewers. Broil or barbecue to desired doneness (medium rare is best). Serve with Rice Pilaf. Serves 6 to 8.

lamb, onions, olive oil, lemon juice, peppercorns, red wine, garlic, bay leaf, salt, oregano leaf, mushroom caps, cherry tomatoes, green peppers, onions

Taken from www.yummly.com/recipe/Shishkabob-1674570 (may not work)