Amazing Pizza Dough

• 1 1/2 cups warm water very
• 2 teaspoons yeast
• 2 teaspoons sugar
• 16 ounces bread flour
• 3 1/2 ounces semolina flour
• 1 teaspoon salt

1. Put very warm water, yeast and sugar in food processor and pulse once or twice to mix. Let sit while you measure out the dry ingredients.
2. Once you start to see small bubbles forming, dump in the dry ingredients (don't forget the salt) and turn on the food processor. After about a minute the dough should form into a ball. If you think the dough is too wet, you can add a bit a flour, but having it too wet is better than too dry, as the dough will lose some of its stickiness as it rises.
3. Place about a tablespoon of olive oil in a large bowl. Put a bit of oil on your hands to prevent sticking and take the dough out of the food processor. Form it into a ball and place in the bowl. Turn to lightly coat with the olive oil. Cover with a clean kitchen towel and let dough rise in a warm, draft free place for about an hour or until doubled in size, before rolling out and baking.

water, yeast, sugar, bread flour, flour, salt

Taken from www.yummly.com/recipe/Amazing-Pizza-Dough-1645040 (may not work)