Potage Of Potatoes, Cauliflower And Grilled Panettone

• 5 1/4 ounces potatoes
• 1 7/8 cups cauliflower buds
• 1 onion golden
• 1 carrot
• 2 1/8 cups vegetable broth
• 6 3/4 tablespoons cream fresh
• extra-virgin olive oil
• salt
• pepper
• 2 slices panettone

1. Peel the potatoes and cut into cubes.
2. Chop the cauliflower, carrot and onion peeled, cut into cubes and fry them in a saucepan with 2-3 tablespoons of oil.
3. Add potatoes, cauliflower and cook for 2-3 minutes.
4. Cover with hot stock, bring to a boil and simmer for 35-40 minutes.
5. Meanwhile, prepare the cake: Cut each slice into pieces, heat the plate well on fire and grill on both sides for a few seconds.
6. After the cooking time of vegetables raised the pot from the heat and spend all of the mixer.
7. Put on the heat, add the cream, season with salt, stir and let reduce for a few minutes.
8. Spread the potage in individual ramekins, complete with slices of cake to the plate, seasoned with a little oil and serve.

potatoes, cauliflower buds, onion, carrot, vegetable broth, cream fresh, extravirgin olive oil, salt, pepper, panettone

Taken from www.yummly.com/recipe/Potage-Of-Potatoes_-Cauliflower-and-Grilled-Panettone-1670924 (may not work)