Classic Delicious Artichokes

• 4 artichokes
• 5 cloves garlic - chopped fine
• 1/2 cup grated Parmesan cheese or Romano cheese
• 1/2 cup Italian parsley - chopped fine
• 1/2 teaspoon red pepper flakes
• 2 cups italian style bread crumbs
• 4 tablespoons olive oil

1. Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes.
2. Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off.
3. Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil.
4. Preheat Oven 350 degrees:
5. Bake the artichokes 30-35 minutes. Let cool a bit and serve.

artichokes, garlic, parmesan cheese, italian parsley, red pepper, italian style bread crumbs, olive oil

Taken from www.yummly.com/recipe/Classic-Delicious-Artichokes-1654550 (may not work)