Pea, Mint And Goat Cheese Crostini

• 3/4 pound frozen peas
• 3 tablespoons olive oil
• 1 onion peeled and diced
• 1/2 cup vegetable stock
• 1/3 cup heavy cream
• 1 pinch nutmeg freshly grated
• 3 leaves
• 5 sprigs fresh mint
• 6 slices baguette wholewheat
• 2 ounces goat cheese cut into 6 slices
• pink peppercorns for garnish

1. Blanch the peas in boiling water for 3-4 mins. Drain and rinse under cold water.
2. Heat 1 tbsp oil in a saucepan and saute the onion until softened. Add the peas and saute for 1 min. Add the stock and cream and season with salt and nutmeg. Add the mint, remove from the heat and mash roughly.
3. Spread the pea puree over the bread and top each with a piece of cheese. Garnish with pink peppercorns and mint leaves. Drizzle with the remaining oil and serve immediately.

frozen peas, olive oil, onion, vegetable stock, heavy cream, nutmeg, leaves, mint, baguette wholewheat, goat cheese

Taken from www.yummly.com/recipe/Pea_-Mint-and-Goat-Cheese-Crostini-1411134 (may not work)