Royal Icing That Won'T Dry Rock Hard

• 5 tablespoons meringue powder
• 3/4 teaspoon cream of tartar
• 3/4 cup warm water
• 2 pounds powdered sugar
• 2 tablespoons light corn syrup
• 1 teaspoon glycerin
• 12 drops gel food coloring white
• 1 teaspoon oil free clear vanilla extract
• 1/2 teaspoon oil free clear almond extract
• 1/4 teaspoon oil free clear butter flavoring

1. Use a whisk to mix together the water, meringue powder, and cream of tartar for about 30 seconds, making sure there are no lumps.
2. In a separate bowl, sift the powdered sugar.
3. Add the water mixture to the sugar and mix for one minute.
4. Add the corn syrup, glycerine, food coloring and flavoring.
5. Beat until the mixture forms stiff peaks, approximately 6 to 8 minutes, pausing to scrape down the edges of the bowl if needed.

meringue powder, cream of tartar, water, powdered sugar, light corn syrup, glycerin, drops gel food coloring white, clear vanilla, clear almond, clear butter

Taken from www.yummly.com/recipe/Royal-Icing-That-Won_t-Dry-Rock-Hard-1671664 (may not work)