Honey Mustard Chicken With Cashews And Veggies

• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts sliced into strips
• 2 garlic cloves minced
• 2 handfuls cashews
• 2 red bell peppers cut into strips
• 1 1/4 cups snow peas
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 2 tablespoons dijon mustard grainy
• 2 tablespoons honey

1. In a large skillet, heat oil over medium-high.
2. Add chicken and garlic and cook until chicken is cooked through.
3. Add cashews, peppers and snow peas, and cook until tender.
4. Remove chicken and veggies, and place on serving dish.
5. Add chicken broth to pan, and whisk in sour cream, Dijon and honey to the juices in the skillet, and heat until warmed through.
6. Pour sauce over chicken mixture and toss to combine.

olive oil, chicken breasts, garlic, cashews, red bell peppers, snow peas, chicken broth, sour cream, mustard grainy, honey

Taken from www.yummly.com/recipe/Honey-Mustard-Chicken-With-Cashews-and-Veggies-1661710 (may not work)