Paprika Spiced Shrimp With Citrus Cilantro Quinoa Salad

• 1 cup quinoa white, pearl
• 2 cups water
• 1 1/2 pounds large shrimp peeled and deveined
• 2 tablespoons olive oil divided
• 1 tablespoon McCormick(R) Paprika
• 1 1/2 teaspoons McCormick Sea Salt Grinder
• 1/4 teaspoon red pepper McCormick(R), Ground
• 3 tablespoons orange juice
• 1 tablespoon honey
• 1/4 teaspoon mccormick black pepper, coarse ground
• 2 seedless oranges peeled and sectioned, 1 cup
• 2 tablespoons chopped fresh cilantro
• 1/4 cup toasted sliced almonds

1. Rinse quinoa; drain well. Bring quinoa and water to boil in small saucepan on medium-high heat. Reduce heat to low; cover and simmer 13 minutes or until liquid is absorbed. Set aside. Thread shrimp onto skewers. Brush lightly with 1 tablespoon of the oil. Mix paprika, 1/2 teaspoon of the sea salt and red pepper. Coat shrimp evenly with seasoning mixture.
2. Grill shrimp skewers over medium heat 2 to 4 minutes per side or just until shrimp turn pink.
3. Mix orange juice, remaining 1 tablespoon oil, honey, remaining 1 teaspoon sea salt and black pepper in large bowl until well blended. Add quinoa, oranges and cilantro; toss to mix well. Sprinkle with almonds. Serve with grilled shrimp.

quinoa white, water, shrimp, olive oil, paprika, salt, red pepper, orange juice, honey, black pepper, oranges, fresh cilantro, almonds

Taken from www.yummly.com/recipe/Paprika-Spiced-Shrimp-with-Citrus-Cilantro-Quinoa-Salad-1005932 (may not work)