Ginger Pork Skewers With Wasabi Mashed Potatoes

• 14 ounces steaks pork leg, cut into 3/4 inch pieces
• 3 teaspoons ginger grated
• 1/3 cup teriyaki sauce
• 1 tablespoon honey
• 1 onion medium, cut into wedges
• 1 red pepper medium, deseeded, cut into 1 inch pieces
• 2 medium zucchini cut into thick rounds
• 1 tablespoon sesame seeds
• olive oil cooking spray
• 14 ounces potatoes pink-skinned, peeled and quartered
• 1/2 cup cream
• 3 teaspoons wasabi paste
• lime wedges to serve

1. Place pork in a glass or ceramic bowl. Add ginger, teriyaki sauce and honey; turn to coat. Thread onion, pepper, zucchini and pork onto 8 skewers. Sprinkle with sesame seeds and spray skewers with oil.
2. Preheat a barbecue or griddle pan. Cook and turn skewers for 3-4 mins or until cooked. Transfer to a plate, cover with foil and allow to rest for 5 mins.
3. Meanwhile, place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 10-12 mins or until tender, then drain and return to pan. Add cream and wasabi and mash until smooth. Season to taste.
4. Serve pork skewers with wasabi mashed potatoes and lime wedges.

pork, ginger grated, teriyaki sauce, honey, onion, red pepper, zucchini, sesame seeds, olive oil cooking spray, potatoes, cream, wasabi paste, lime wedges

Taken from www.yummly.com/recipe/Ginger-Pork-Skewers-with-Wasabi-Mashed-Potatoes-1408528 (may not work)