Malay Chicken Skewers With Cucumber Pineapple Salsa

• 1 2/3 pounds boneless chicken thighs fat trimmed, cut into 1 inch strips
• 3 shallots cut into wedges
• 1 inch ginger piece, peeled and sliced
• 1 red chili halved, deseeded
• 1 stalk lemongrass trimmed, chopped
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 2 tablespoons vegetable oil
• pineapple salsa Cucumber
• 1 cucumber small, diced
• 1/4 fresh pineapple peeled, diced
• 1 red chili finely sliced
• 1 shallot finely sliced
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• cucumber strips, to serve
• steamed white rice to serve

1. Place chicken in a shallow dish. Combine shallots, ginger, chili, lemongrass, spices and oil in a food processor. Season to taste and process to a coarse paste. Add to chicken and toss to coat.
2. Meanwhile, combine all salsa ingredients and refrigerate until ready to serve.
3. Preheat broiler to high. Line a baking sheet with foil and spray with cooking oil spray.
4. Thread chicken strips on to skewers and place on prepared tray (if using wood skewers, soak for 15 minutes first). Grill for 5-10 mins, turning once, until browned and cooked through. Serve with cucumber strips, steamed rice and salsa.

chicken thighs, shallots, ginger, red chili, ground coriander, ground cumin, vegetable oil, pineapple salsa cucumber, cucumber, pineapple, red chili, shallot, lemon juice, sugar, cucumber strips, steamed white rice

Taken from www.yummly.com/recipe/Malay-Chicken-Skewers-with-Cucumber-Pineapple-Salsa-1402003 (may not work)