Vegetable Roll

• 1 1/2 cups pork mince
• 4 cabbage leaves Chinese
• 1 carrot
• 1/2 cucumber
• 2 mushrooms
• 1/2 garlic
• 1 teaspoon salt
• 2 teaspoons light soy sauce

1. Boil the Chinese cabbage leaves. After water is boiling, cook for another 3 minutes, then take the leaves out
2. Cut the cucumber in strips
3. Cut the carrot in strips
4. Smash garlic and remove the skin
5. Cut the mushrooms into small pieces and mix with pork mince
6. Stir fry pork mince and mushroom, cucumber, carrot, and garlic, and add salt and soy sauce
7. Place one cabbage leave on a plate, put the pork mince and mushroom, cucumber strips, carrot strips and garlic on the leave and roll it
8. Put one goji berry on one vegetable roll
9. For more details, please watch the video https://www.youtube.com/watch?v=WMEt_zg99X4

pork mince, cabbage, carrot, cucumber, mushrooms, garlic, salt, soy sauce

Taken from www.yummly.com/recipe/Vegetable-Roll-1392098 (may not work)