Chicken Sausage Stroganoff

• breakfast sausage links First Fresh Foods Chicken, casings removed - 1, 14 oz. pkg.
• yellow onion finely diced - 1 medium
• 6 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 16 ounces mushrooms
• cream condensed cream of chicken soup - 1, 10 3/4 oz. can
• 1/4 cup milk
• 1 cup sour cream
• 3 cups cooked rice

1. Melt butter in a 10-inch skillet and add sausage and diced onion; stir over medium heat until cooked and golden, breaking up sausage links into small pieces.
2. Blend in flour, salt, pepper, garlic powder and mushrooms and cook 5 minutes more, stirring continually.
3. Stir in soup and milk. Heat to boiling, and then reduce heat to low. Let mixture simmer for 10 minutes.
4. Stir in sour cream and heat through. Serve over hot buttered noodles or rice.

sausage links, yellow onion, butter, flour, salt, black pepper, garlic, mushrooms, cream condensed cream, milk, sour cream, rice

Taken from www.yummly.com/recipe/Chicken-Sausage-Stroganoff-1705579 (may not work)