Potato Side Dish

• 2 potatoes mediums sized
• 4 green chillies
• 5 1/2 teaspoons sugar
• 2 teaspoons red chilly powder
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon turmeric powder
• 5 teaspoons water
• salt to taste
• 2 teaspoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon urad dal
• 3 curry leaves

1. Wash, peal and dice the potatoes. Chop the green chillies.
2. Heat oil in a dish.
3. Once that's done, add urad dal, mustard seeds, cumin seeds and curry leaves. Let the mustard seeds start popping.
4. After this add the potatoes and green chillies.
5. Add sugar, red chilly powder, garam masala, turmeric powder and mix them well. I know some of you may not like the addition of sugar here. But it actually tastes good if you do add sugar :)
6. Now add around 5 tsp of water and keep the dish closed and let it boil on a low flame for 10 minutes.
7. After it is boiled add salt to taste and mix well.
8. Serve hot with rice, curd rice.

potatoes, green chillies, sugar, red chilly, garam masala, turmeric powder, water, salt, vegetable oil, mustard seeds, cumin seeds, urad dal, curry

Taken from www.yummly.com/recipe/Potato-Side-Dish-1670663 (may not work)