White Chocolate Candy Corn M&M Brownie Cookies

• 19 1/2 ounces fudge brownie mix chocolate, I used Pillsbury Chocolate Fudge Brownies
• 3/4 cup all purpose flour
• 1/4 cup canola oil
• 2 tablespoons water
• 2 large eggs
• 1 cup m&m White Chocolate Candy Corn

1. Preheat oven to 350 degrees.
2. In the bowl of an electric mixer, add the brownie mix, flour, oil, water and eggs. Mix until all the ingredients are thoroughly combined.
3. Using a rubber spatula, fold the M&M's into the batter.
4. Line a baking sheet with parchment and spoon heaping tablespoons of batter onto the sheet leaving approximately 2 inches between each cookie.
5. Bake for 10-13 minutes or until slightly firm to the touch. Remove and let cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.
6. Store cookies in an airtight container for up to 5 days.

brownie mix chocolate, flour, canola oil, water, eggs, white chocolate

Taken from www.yummly.com/recipe/White-Chocolate-Candy-Corn-M_M-Brownie-Cookies-1677380 (may not work)