Spicy Pomelo Mango Salad

• 1/2 pomelo about 6-7 segments - use flesh only and slightly peel apart
• 1 mango big unripe, about 300gm - cut into strips
• 5 shallots slice thinly
• 5 kaffir lime leaves slice thinly
• 6 2/3 tablespoons water chestnuts dice
• 2 1/2 cups dried shrimp soak, dice and slightly pound
• 10 bird chile cut thinly
• 2 3/4 tablespoons peanuts roasted and crushed
• 1 1/8 tablespoons sesame seeds toasted
• 2 stalks coriander pluck the leaves
• 4 tablespoons lime juice
• 4 tablespoons plum sauce
• 3 tablespoons fish sauce
• 4 tablespoons sugar fine
• 1 3/4 ounces cuttlefish strips, oil fry and drain well - to replace dried
• 1 inch lemon grass stalk, chopped finely
• 1 red chili peppers dice finely for the extra color
• 1 teaspoon ginger flower bud, chopped
• 1 clove garlic chopped
• 1/2 pomelo about 6-7 segments - use flesh only and slightly peel apart
• 1 mango big unripe, about 300gm - cut into strips
• 5 shallots slice thinly
• 5 kaffir lime leaves slice thinly
• 6 2/3 tablespoons water chestnuts dice
• 2 1/2 cups dried shrimp soak, dice and slightly pound
• 10 bird chile cut thinly
• 2 3/4 tablespoons peanuts roasted and crushed
• 1 1/8 tablespoons sesame seeds toasted
• 2 stalks coriander pluck the leaves
• 4 tablespoons lime juice
• 4 tablespoons plum sauce
• 3 tablespoons fish sauce
• 4 tablespoons sugar fine
• 1 3/4 ounces cuttlefish strips, oil fry and drain well - to replace dried shrimps
• 1 inch lemon grass stalk, chopped finely
• 1 red chili peppers dice finely for the extra color
• 1 teaspoon ginger flower bud, chopped
• 1 clove garlic chopped

1. 1. Mix the dressing thoroughly and adjust according to your taste as some may like the salad to be a bit salty (fish sauce) or sweet (sugar). Please note that some brands of plum sauce are already sweetened.
2. 2. Mix the first 7 ingredients in a salad bowl, occasionally adding in a spoonful of the dressing to taste. Lastly, add in the last 3 ingredients. Please do not over stir the ingredients as it might cause the dish to be watery.
3. 3. Garnish with the reserved items mention above.
4. 4. Best serve while the fruits and vegetables are chilled prior to mixing.
5. 5. Serve immediately to maintain the crunchiness of the ingredients.

only, mango, shallots, lime, water chestnuts, shrimp, bird chile, peanuts, sesame seeds toasted, stalks coriander pluck, lime juice, plum sauce, fish sauce, sugar, cuttlefish strips, lemon grass stalk, red chili peppers, ginger flower, garlic, only, mango, shallots, lime, water chestnuts, shrimp, bird chile, peanuts, sesame seeds toasted, stalks coriander pluck, lime juice, plum sauce, fish sauce, sugar, cuttlefish strips, lemon grass stalk, red chili peppers, ginger flower, garlic

Taken from www.yummly.com/recipe/Spicy-Pomelo-Mango-Salad-1671638 (may not work)