Lemoine Family Kitchen

• 6 nectarines ripe, large dice
• 2 teaspoons sugar
• 1/2 cup flour divided
• lemon juice squeeze of
• 3/4 cup quick cooking oats
• 1/2 cup brown sugar
• 1/2 cup granola honey, or whatever granola you love
• 1 stick butter softened
• 2 teaspoons cinnamon

1. Oven at 350 degrees.
2. Toss together the diced nectarines, regular sugar, 2 Tbsp flour and a squeeze of lemon juice in a bowl.
3. Place the mixture into a baking dish.
4. Now for the crisp topping. In a bowl mix together the oats, brown sugar, granola, 1/2 cup flour, and cinnamon. Add the mixture to a food processor along with the butter. Give it just a few very quick pulses to start to work the butter into the mixture then finish working it in with your hands or the back of a spoon.
5. Pour the crisp over the peaches and bake for approx 25-30 minutes, until bubbling and the top is golden.

nectarines, sugar, flour, lemon juice, cooking oats, brown sugar, granola honey, butter, cinnamon

Taken from www.yummly.com/recipe/LeMoine-Family-Kitchen-1666661 (may not work)