Kick-Off Brussels Sprouts Kale Salad With Tuna Dressing

• 4 cups Brussels Sprouts
• 1 1/2 cup shredded carrots
• 1 1/2 cup fresh kale leaves (chopped)
• 1/3 cup dried cranberries
• 1/3 cup dried blueberries
• 1/4 cup chopped clemantines (peeled)
• 1 tbsp lemon juice
• 1/2 mixed nuts
• 1 organic canned tuna
• 3 tbsp low fat mayo
• 1 tsp coconut oil
• 1 tsp olive oil
• 1 tbsp mustard
• A pinch of cayenne pepper
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 2 tbsp agave nectar or maple syrup
• 1tsp apple cider

1. Thoroughly wash the Brussels sprouts
2. Using a food processor, shred the Brussels sprout and pour in a bowl
3. Add shredded carrots, chopped kale, dried cranberries, dried blue berries, and chopped clementines
4. Add a table spoon of lemon juice.
5. Use a fork to crumble the tuna in a small bowl and set aside
6. In another bowl, combine mayo, coconut oil, olive oil, mustard, cayenne pepper, cinnamon, Apple cider vinegar, ginger, agave nectar and mix together.
7. Add the crumbled tuna into the mixture and mix together.
8. Dish out your desire amount of salad and pour some dressing and mix together.
9. Sprinkle some mixed nuts and enjoy!
10. For complete direction go to www.cravingisserved.com

brussels, carrots, fresh kale leaves, cranberries, blueberries, clemantines, lemon juice, nuts, tuna, mayo, coconut oil, olive oil, mustard, cayenne pepper, cinnamon, ground ginger, maple syrup, apple cider

Taken from www.yummly.com/recipe/Kick-off-Brussels-Sprouts-Kale-Salad-with-Tuna-Dressing-1571144 (may not work)