Citrus Shrimp Tacos

• 2 pounds shrimp unpeeled, large raw
• 2 tablespoons southwest seasoning
• 3 garlic cloves minced
• 1/3 cup lime juice
• 3 tablespoons lemon juice
• 16 soft taco size flour tortillas warmed
• 1 head iceberg lettuce finely shredded
• 1 head radicchio finely shredded
• cream sauce Southwest
• corn salsa Grilled
• fresh cilantro

1. Peel shrimp; devein, if desired. Thread shrimp onto skewers.
2. Preheat grill to 350u0b0 to 400u0b0 (medium-high). Combine Southwest seasoning and garlic in a long shallow dish; add lime juice, lemon juice, and shrimp, turning to coat. Cover and chill 10 minutes. Remove shrimp from marinade, discarding marinade.
3. Grill shrimp, without grill lid, 2 to 3 minutes on each side or just until shrimp turn pink. Remove shrimp from skewers. Serve in warm tortillas with next 4 ingredients. Garnish, if desired.

shrimp, garlic, lime juice, lemon juice, taco, radicchio, cream sauce, corn salsa, fresh cilantro

Taken from www.yummly.com/recipe/Citrus-Shrimp-Tacos-830340 (may not work)