Citrus Shrimp Tacos

• 3/4 pound shrimp peeled, deveined
• 1 navel orange halved
• 1 tablespoon lime juice
• 1 teaspoon seafood seasoning no-salt
• 1 tablespoon olive oil
• 1 red bell pepper seeded, thinly sliced
• 1 onion thinly sliced
• 1 cup coleslaw mix
• 2 cloves garlic minced
• 1 low sodium black beans drained, rinsed
• 4 whole wheat tortillas
• 1 avocado diced
• 1/2 cup pineapple diced
• 1 tablespoon cilantro minced

1. Marinate shrimp in lime juice, seafood seasoning and juice from 1/2 orange in fridge 30 minutes.
2. Chop remaining orange; mix with pineapple and cilantro in small bowl. Set aside.
3. Heat oil in large nonstick skillet over medium heat; add pepper and onion, and cook 4 minutes, or until slightly softened. Add coleslaw and garlic, and cook 5 minutes, or until onions are translucent. Add shrimp, and beans, and cook 4-6 minutes, or until shrimp turns opaque. Remove from heat.
4. Fill each tortilla with shrimp/vegetable mixture, avocado and pineapple-orange salsa.

shrimp, orange halved, lime juice, seafood seasoning, olive oil, red bell pepper, onion, coleslaw mix, garlic, black beans, whole wheat tortillas, avocado, pineapple, cilantro

Taken from www.yummly.com/recipe/Citrus-Shrimp-Tacos-1098824 (may not work)