Catfish Curry With Basmati Rice

• 1 onion large, chopped
• 2 garlic cloves minced
• olive oil to taste
• 1 teaspoon coriander powder
• 1 teaspoon dried parsley
• 1 teaspoon cumin powder
• 1 1/2 teaspoons indian saffron
• 1 teaspoon ground black peper
• 1 teaspoon fennel seeds
• 1 teaspoon coriander grains
• 4 tomatoes small, . chopped
• 2 tablespoons tomato paste
• 4 catfish fillets cut in pieces
• 100 milliliters coconut milk
• 2 tablespoons fresh coriander chopped
• 1 cup basmati rice
• 2 cups water
• salt to taste
• arugula for decorating

1. In a pan, saute the onion and garlic in olive oil.
2. Add the coriander powder, dried parsley, cumin, Indian saffron, pepper, fennel seeds, and coriander grains.
3. Mix for 1 minute to release the flavors. If mixture is too dry, add 1 to 2 tablespoons of water.
4. Add tomatoes and the tomato paste, and cook covered mixture reduces in volume, and mixture is soft.
5. Add the fish, seasoned with salt, and when it starts to get an opaque color, add the coconut milk. Cover the pot to create steam, and create a sauce. Simmer until fish is cooked.
6. Remove from heat, and add the fresh coriander.
7. For basmati rice, add 1 cup of rice and 2 cups of hot water to a pan, cover, and cook over medium heat, until all the water is absorbed and holes are formed.
8. Turn off the heat, add a drizzle of olive oil (optional), and separate the grains with a fork.
9. Serve the curry hot, garnished with arugula, and accompanied with the rice.

onion, garlic, olive oil, coriander powder, parsley, cumin powder, indian saffron, ground black peper, fennel seeds, coriander grains, tomatoes, tomato paste, coconut milk, fresh coriander, basmati rice, water, salt, arugula

Taken from www.yummly.com/recipe/Catfish-Curry-With-Basmati-Rice-771137 (may not work)