Spanish Chicken Curry With Rice

• 1 whole onion
• 2 cups tomato or 1 large whole tomato
• 2 cloves garlic or 2 teaspoons of ground garlic
• 3 cups water
• 2 teaspoons annatto ground
• 1 tablespoon salt or how much you would prefer
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon ground black pepper
• 6 pieces chicken your choice
• 6 potatoes
• 1 carrot
• 1 cup frozen peas
• fresh cilantro or fresh parsley
• raisins optional
• 6 cups rice

1. Preheat a deep pot on medium high
2. Cut your onions ( small dice ), cut cloves of garlic into smaller pieces & start sauteing, then add your small dice tomatoes to your pot .
3. Add water to your pot when tomatoes have soften and let it boil.
4. When pot has started to boil, add your pieces of chicken , add peeled potatoes and add the rest of the seasonings ( ground annatto, dried basil, dried oregano, turmeric , ground black pepper and SALT. Let it boil for 5 mins, then bring down to a simmer and finally add your carrots ( sliced ) & raisins. Let this simmer for 15 mins and add frozen peas and let boil for 5 mins.nhis curry is fully cooked when potatoes are tender on the outside and chicken is soft, or you can use a thermometer and chicken should be 160 degrees fahrenheit.
5. In a different deep pot cook rice. Ratio is 1:2 For each cup of rice its 2 cups of water.
6. Now you can serve a piece of chicken with rice on the side.

onion, tomato, garlic, water, ground, salt, oregano, basil, ground black pepper, chicken your, potatoes, carrot, frozen peas, fresh cilantro, raisins, rice

Taken from www.yummly.com/recipe/Spanish-Chicken-Curry-With-Rice-1812546 (may not work)