Zucchini Lasagna Rollups

• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon dried oregano
• 1/4 cup Hidden Valley(R) The Original Ranch(R) Dressing
• 1 cup part-skim ricotta cheese
• 1 teaspoon vegetable oil
• 2 cups marinara sauce
• 4 tablespoons basil freshly chopped
• 5 zucchini medium, rinsed, cut lengthwise into 6 slices each
• 6 cooked lasagna noodles
• salt
• pepper

1. Preheat the grill or grill pan.
2. Preheat the oven to 400u0b0 F.
3. Brush the sliced zucchini with the vegetable oil. Season with salt and pepper and grill over a medium heat until crispy on the edges and grill marks appear - for about 3 to 5 minutes.
4. In a large bowl, mix the ricotta cheese together with the mozzarella, Hidden Valley(R) The Original Ranch(R) Dressing and oregano until well blended and set aside.
5. Arrange the lasagna noodles flat on a clean surface. This works best with wet hands.
6. Place some of the grilled zucchini slices on top of the noodles - enough to cover each noodle. Spread the cheese mixture over the zucchini, then roll each noodle and place end-up into a buttered 9x9 ovenproof pan. Pour the marinara over the noodles and bake for 25 minutes or until bubbly.
7. Garnish with the chopped basil and serve immediately.

mozzarella cheese, oregano, hidden valley, ricotta cheese, vegetable oil, marinara sauce, basil freshly, zucchini, lasagna noodles, salt, pepper

Taken from www.yummly.com/recipe/Zucchini-Lasagna-Rollups-989422 (may not work)