Mary'S Casserole

• 8 oz. pkg. noodles
• 1 lb. ground beef
• 1 Tbsp. butter
• 16 oz. tomato sauce
• 1 c. cottage cheese
• 8 oz. cream cheese
• 1/2 c. sour cream
• 1/2 c. chopped onion
• 1 Tbsp. chopped green pepper (optional)
• 2 Tbsp. melted butter

1. Cook noodles; drain and coat noodles with butter.
2. Brown meat, onion and green pepper in butter; stir in tomato sauce.
3. Mix cheeses and sour cream.
4. In greased casserole, place a layer of noodles, then a layer of meat mixture and a layer of cheese mixture.
5. Continue layering until used, ending with a layer of cheese mixture.
6. Bake in uncovered casserole at 350u0b0 for 20 to 30 minutes.
7. This casserole can be assembled a day ahead, refrigerated and baked just before serving.

noodles, ground beef, butter, tomato sauce, cottage cheese, cream cheese, sour cream, onion, green pepper, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519608 (may not work)