Crispy Apple Crumble

• 5 pippin apples large "Cox's Orange, peeled and cut into large cubes
• 5/8 cup chopped walnuts
• 1 9/16 cups rolled oats
• 2/3 cup butter
• 5/8 cup superfine sugar
• 1 cup flour
• 2 tablespoons maple syrup
• whipped cream
• cinnamon

1. Preheat oven to 350 degrees Fahrenheit.
2. In a frying pan, heat the chopped walnuts for 3 to 4 minutes to prevent them from becoming soft during cooking.
3. Place the nuts, rolled oats, butter, sugar, and flour in a large bowl. With your fingers, mix the ingredients until you achieve a slightly thick and sandy consistency.
4. Place apples in an oven dish and drizzle the maple syrup over the apples. Mix, then top with the crumble mixture.
5. Bake for 30 minutes.
6. Serve warm with whipped cream and cinnamon.

pippin apples, walnuts, rolled oats, butter, sugar, flour, maple syrup, whipped cream, cinnamon

Taken from www.yummly.com/recipe/Crispy-Apple-Crumble-782350 (may not work)