Stir-Fried Broccoli And Beef

• 2 tsp. dry sherry
• 1/8 tsp. black pepper
• 2 tsp. soy sauce
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 2 tsp. cornstarch
• 1/4 c. peanut oil
• 3/4 lb. broccoli flowerets, stalks cut diagonally into 1/4-inch slices
• 1/2 lb. flank steak, cut in thin slices across grain and cut into 1 1/2-inch strips

1. Mix first 5 ingredients and 1/2 cup water.
2. Set aside.
3. Mix cornstarch with remaining 1/4 cup water; set aside.
4. Heat 2 tablespoons oil in uncovered wok at 300u0b0.
5. Add broccoli stalk slices, cover; cook 2 minutes.
6. Add flowerets; cover, cook 2 minutes or until tender-crisp.
7. Remove broccoli to hot platter. Add remaining 2 tablespoons oil to wok; heat at 375u0b0.
8. Add meat; stir-fry 1 minute.
9. Add soy sauce mixture; stir-fry 2 minutes. Return broccoli to wok; mix.
10. Add cornstarch mixture.
11. Stir until slightly thickened.
12. Serve immediately.

sherry, black pepper, soy sauce, salt, sugar, cornstarch, peanut oil, broccoli flowerets, flank steak

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049697 (may not work)