Annie Chun'S Spicy Rice Noodle Salad

• brown rice noodles Annie Chun's Maifun
• 1 red pepper
• 1 radish
• 1 onion
• 1/3 carrot
• 4 pieces curly chicory
• cilantro for garnish
• 1 handful peanuts
• 2 tablespoons hot sauce Annie Chun's Gochujang
• 1/2 tablespoon vinegar
• 1/2 tablespoon lemon juice

1. Slice onion, radish, carrot and red pepper
2. Combine the vinegar, lemon juice and Gochujang together to make dressing and set aside
3. Cook rice noodles in a boiling water (about 2 - 4 minutes) according to package directions and drain the water. Set aside to cool
4. Mix the cooked and cooled noodles with the dressing
5. Combine with onion, radish, and red pepper
6. Garnish with cilantro and crushed peanuts
7. Enjoy!

brown rice noodles, red pepper, radish, onion, carrot, curly chicory, cilantro, handful peanuts, hot sauce, vinegar, lemon juice

Taken from www.yummly.com/recipe/Annie-Chun_s-Spicy-Rice-Noodle-Salad-1225016 (may not work)