Asian Beef And Noodle Salad

• 1 beef top sirloin steak boneless cut 1 inch thick, about 1 pound
• 6 ounces whole grain spaghetti uncooked
• 8 ounces sugar snap peas
• 1 red bell pepper medium, thinly sliced
• 1 cup shredded carrots packaged
• toasted sesame seeds optional
• 1/3 cup dressing reduced-fat or regular Asian-sesame
• 1/3 cup hoisin sauce
• 2 tablespoons fresh lime juice

1. Combine marinade ingredients in small bowl. Place beef steak and 3 tablespoon marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade until ready to use.
2. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals. Grill steak, uncovered, 17 to 21 minutes (over medium heat on preheated gas grill, covered, 13 to 16 minutes) for medium-rare (145u0b0F) to medium (160u0b0F) doneness, turning occasionally.
3. Meanwhile, cook pasta per according to package directions, adding vegetables during last 3 minutes of cooking. Drain. Combine pasta and vegetables with reserved marinade in large bowl. Evenly divide among 4 bowls.
4. Carve steaks into slices. Evenly arrange beef over pasta and vegetables. Sprinkle with toasted sesame seeds, if desired.

beef, sugar, red bell pepper, carrots, sesame seeds optional, dressing reducedfat, hoisin sauce, lime juice

Taken from www.yummly.com/recipe/Asian-Beef-and-Noodle-Salad-1089416 (may not work)