Baked Cod Bread Pudding

• 6 eggs
• olive oil
• 2 garlic cloves peeled and sliced
• 1 onion sliced
• 7/8 pound unsalted cod cleaned and shredded
• 2 slices bread crust removed
• 5 1/4 ounces shrimp peeled and deveined
• 4 teaspoons black olives pitted and sliced
• 1/2 cup milk

1. Place 3 eggs in a saucepan and cover with water and bring to a boil.
2. Boil for 11 minutes.
3. Remove eggs from pan and let cool. Preheat oven to 180u0b0C (approximately 350u0b0F).
4. Heat a drizzle of olive oil in a skillet and saute onion and garlic until onion is translucent.
5. Add cod and fry.
6. Add shrimp and simmer for another 5 minutes.
7. After about 21/2 minutes, turn shrimp over.
8. Remove from heat. In a bowl, beat 3 eggs and season with salt and pepper.
9. Add eggs to codfish and shrimp mixture and stir to combine.
10. Peel 3 boiled eggs, coarsely chop and add to fish mixture.
11. Soak bread in milk. Add bread and olives to fish mixture.
12. Mix gently and pour into a loaf pan greased with olive oil.
13. Bake in preheated oven for 30 minutes or until well browned.
14. Serve warm with a hearty salad.

eggs, olive oil, garlic, onion, bread crust, shrimp, black olives, milk

Taken from www.yummly.com/recipe/Baked-Cod-Bread-Pudding-2055357 (may not work)