Aussie-Style Burger

• 1 pound ground beef
• 1/2 cup fresh breadcrumbs
• 1 onion small, finely chopped
• 2 cloves garlic crushed
• 2 tablespoons fresh flat leaf parsley finely chopped
• 1 egg lightly beaten
• 4 burger buns halved, toasted
• 1/3 cup barbecue sauce
• 1 1/2 cups iceberg lettuce shredded
• 4 slices cheese
• 4 slices pickled beets
• 4 pineapple rings canned
• 2 tomatoes thinly sliced
• 4 eggs fried
• 1 red onion thinly sliced

1. Mix ground beef, breadcrumbs, onion, garlic, parsley and beaten egg in a large bowl. Season to taste. Shape mixture into 4 patties. Place on a plate. Cover and refrigerate for 15 mins until firm.
2. Preheat the grill to medium. Grill burgers for 3-5 mins on each side or until cooked through.
3. Spread one side of each burger bun with barbecue sauce. Top with lettuce, burger, cheese, beets, pineapple, tomato, fried egg and red onion. Top with remaining half of bun.

ground beef, fresh breadcrumbs, onion, garlic, flat leaf parsley, egg, buns, barbecue sauce, cheese, beets, pineapple, tomatoes, eggs, red onion

Taken from www.yummly.com/recipe/Aussie-Style-Burger-1408913 (may not work)